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AIRA

Biskopsvägen 9, 115 21 Stockholm, Sweden

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Tasting Menu

3950 SEKMenu price

17 courses

Available lunch and dinner

  • Non-alcoholic pairing1100 SEK
  • Combined pairing1800 SEK
  • Wine experience2500 SEK
  • Sommelier experience4000 SEK
  • Connoisseur experience6500 SEK

Prix Fixe Menu

2350 SEKMenu price

14 courses

Available Thursday and Friday lunch

Tasting Menu

  • Dill croustade, langoustine, browned butter
  • Beef tartar, grilled tallow, ramson
  • Potato, vendace roe from Kalix, anchovy
  • Butter tuile, corn, cep mushrooms
  • Beignet, Wrångebäck cheese, black truffle
  • Scallop, cucumber, wasabi and caviar New
  • Hiramasa, lovage, daikon and calamansi New
  • Pike perch, courgette, capers and lemon balm
  • Guinea fowl, corn, tarragon and vin jaune New
  • Lamb, green asparagus, marjoram and mint
  • Strawberry, shiso, lime and champagne New
  • Chocolate, almond, vanilla and sea salt New
  • Marmalade, mandarin, sichuan pepper
  • Meringue, lemon verbena, sablé New
  • Licorice, caramel, violet
  • Salted caramel, bitter almond, amaretto
  • Madeleine, gooseberry, elderflower New

CHAMPAGNE

  • NV J.M Labruyère “Prologue”, Grand Cru250 SEK12 cl1500 SEK75 cl

    France

  • NV Krug "Grande Cuvée", 173ème Édition900 SEK12 cl5400 SEK75 cl

    France

WHITE WINE

  • 2022 Egon Müller Riesling Kabinett, “Wiltinger Braune Kupp”, Mosel600 SEK12 cl3600 SEK75 cl

    Germany

  • 2022 Bonneau du Martray Charlemagne, Grand Cru, Burgundy2000 SEK12 cl12000 SEK75 cl

    France

SWEET

  • 2022 Brännlands Iscider Axelstorp150 SEK6 cl

    Sweden

  • 2022 Kracher Zweigelt, Beerenauslese, Burgenland160 SEK6 cl

    Austria

Beverage pairing details (ingredients) were extracted from the Beverage Pairings menu file source.

The full wine list (77 pages) is represented by a selection of 'By The Glass' items due to the extreme length of the source document.

Sources