Nybrogatan 15, 114 39 Stockholm, Sweden
No visits yet. Mark the first one.
Ranch dressing
Charentais melon from Philibon, pine nuts & espelette pepper
Kimchi, sesame seeds, parmesan, sauce hollandaise & coriander cress
Champagne- & shallot vinaigrette
Coconut waffles, crème crue, lime & brown butter
Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
Jalapeños, English cheddar, truffle honey & parmesan
Fermented apricot, peas, beans, Marcona almonds & shiso cress
Roasted garlic butter, lavendel, thyme & parsley
Vendace roe from Kalix, horseradish, croutons, crème fraîche, egg yolk & shallot confit
Buttermilk vinaigrette, cucumber, wasabi & chives
King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion
Vendace roe from Kalix, chives, crème fraîche, red onion & lemon
Truffle vinaigrette, browned butter, parsley, roasted Marcona almonds & frisée salad
Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
Confit garlic & herb butter, yuzu kosho, green salad with parmesan & pommes frites
Sauce béarnaise, pommes frites with espelette, parmesan- & garlic
Sauce béarnaise, pommes frites with espelette, parmesan- & garlic
Sauce béarnaise, pommes frites with espelette, parmesan- & garlic
Ramson, green asparagus, cucumber & Japanese rice
Avocado, Japanese rice, carrots, red cabbage, furikake, coriander cress, radishes & ponzu
Panzanella salad, basil gremolata, grilled lemon, scallion & new potatoes
Astoria «Hot sauce», Fourme d’Ambert, pickled cauliflower, celery & deep-fried garlic
Pommes frites & classic condiments
Cambodian pepper cream sauce with thyme roasted potatoes glazed with Fourme d’Ambert
Fermented pepper glacé, cucumber, Thai basil yoghurt, feta cheese, grilled bell pepper, semi-dried tomatoes, frisée salad & green beans
Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months & marinated green beans
Tomato sauce, boquerones, deep-fried capers, buffalo mozzarella, Italian salad, basil & parmesan
Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
Potatoes, Västerbotten cheese, lemon, crème fraîche & onion
Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley
Tomato sauce, fior di latte, ’nduja, red onions, parmesan & chili oil
Chocolate, hazelnuts, crème diplomate, miso dulce de leche & raspberries
Gariguette strawberries, sancho pepper, bergamot, vanilla mousse & Thai basil
Miso & cherry
Homemade sprinkles
White chocolate & raspberry coulis
Milk ice cream & espresso
Salted fudge sauce
Almonds, pistachios & pecan nuts
Ask your waiter for today’s flavour
Rhum & vanilla
Grilled tenderloin, baby gem, horseradish, red wine sauce, sauerkraut, dijon mayonnaise, egg yolk, crispy onions & pommes persillade
Avocado, yuzu kosho, poached egg, ruccola & parmesan
Summer truffle, brioche bread, truffle mayonnaise, caramelized onions, truffle cheddar & pickled white onion
Japanese milk bread, crispy kale, kimchi mayonnaise, pickled green chili, furikake & tonkatsu sauce
Nutella, chocolate sauce, condensed milk & Marcona almonds
Astoria «Hot sauce», lemon smetana, trout roe, spring onion, dashi vinaigrette & rice chips with green tea
Full wine list is provided via a 65-page menu file; only the 'By the Glass' and 'New Arrivals' sections were summarized for brevity in this JSON structure.
Plat du jour menu was mentioned as returning August 10th but no specific items or prices were listed in the source.
Wine list is extensive; only a representative selection of 'By the Glass' items was extracted to MenuItem format as per instructions for beverage items.