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Brasserie Astoria

Nybrogatan 15, 114 39 Stockholm, Sweden

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GOURMANDISES

  • Crudités175 SEK

    Ranch dressing

  • Spanish ham (Pata Negra Gran Reserva 36 months)260 SEK

    Charentais melon from Philibon, pine nuts & espelette pepper

  • Oyster «Rockefeller»80 SEK

    Kimchi, sesame seeds, parmesan, sauce hollandaise & coriander cress

  • Oyster au naturel (France, Bretagne no. 3)60 SEK

    Champagne- & shallot vinaigrette

  • N25 Caviar by Björn Frantzén (30g)985 SEK

    Coconut waffles, crème crue, lime & brown butter

  • Garlic bread à la Astoria95 SEK

    Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs

  • Gougéres95 SEK

    Jalapeños, English cheddar, truffle honey & parmesan

STARTERS

  • Stracciatella di burrata295 SEK

    Fermented apricot, peas, beans, Marcona almonds & shiso cress

  • Snails à la provençale175 SEK

    Roasted garlic butter, lavendel, thyme & parsley

  • Chopped beef tenderloin «Pelle Janzon»335 SEK

    Vendace roe from Kalix, horseradish, croutons, crème fraîche, egg yolk & shallot confit

  • Halibut crudo & N25 Caviar by Björn Frantzén New365 SEK

    Buttermilk vinaigrette, cucumber, wasabi & chives

  • Toast Astoria295 SEK

    King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion

  • Butter fried «råraka»375 SEK

    Vendace roe from Kalix, chives, crème fraîche, red onion & lemon

  • Braised leek & winter truffle from Australia New245 SEK

    Truffle vinaigrette, browned butter, parsley, roasted Marcona almonds & frisée salad

FRITES

  • Moules frites285 SEK

    Champagne cream, jalapeño aioli, grilled onion oil & pommes frites

  • Duck frites445 SEK

    Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan

  • French spring chicken frites435 SEK

    Confit garlic & herb butter, yuzu kosho, green salad with parmesan & pommes frites

  • Steak frites - Ribeye, Sweden (1 p)665 SEK

    Sauce béarnaise, pommes frites with espelette, parmesan- & garlic

  • Steak frites - Sirloin from Argentina (1 p)565 SEK

    Sauce béarnaise, pommes frites with espelette, parmesan- & garlic

  • Steak frites - Club steak, Sweden (2 p)1535 SEK

    Sauce béarnaise, pommes frites with espelette, parmesan- & garlic

FISH & VEGETABLES

  • Steamed char & Sauce mousseline425 SEK

    Ramson, green asparagus, cucumber & Japanese rice

  • Blackened salmon «tataki»365 SEK

    Avocado, Japanese rice, carrots, red cabbage, furikake, coriander cress, radishes & ponzu

  • Grilled sea bass New465 SEK

    Panzanella salad, basil gremolata, grilled lemon, scallion & new potatoes

  • Cauliflower «Buffalo style»295 SEK

    Astoria «Hot sauce», Fourme d’Ambert, pickled cauliflower, celery & deep-fried garlic

MEAT & POULTRY

  • Steak tartare à la Parisienne385 SEK

    Pommes frites & classic condiments

  • Cognac flambéed beef tenderloin (prepared tableside)615 SEK

    Cambodian pepper cream sauce with thyme roasted potatoes glazed with Fourme d’Ambert

  • Grilled veal minute «à la Grecque»395 SEK

    Fermented pepper glacé, cucumber, Thai basil yoghurt, feta cheese, grilled bell pepper, semi-dried tomatoes, frisée salad & green beans

  • Caesar salad (prepared tableside)365 SEK

    Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months & marinated green beans

PASTA & PIZZA

  • Linguine à la «Puttanesca» New355 SEK

    Tomato sauce, boquerones, deep-fried capers, buffalo mozzarella, Italian salad, basil & parmesan

  • Truffle pizza «Le blanc»365 SEK

    Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives

  • Vendace roe pizza385 SEK

    Potatoes, Västerbotten cheese, lemon, crème fraîche & onion

  • «Kebab pizza»295 SEK

    Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley

  • «Spicy Pata Negra pizza» New275 SEK

    Tomato sauce, fior di latte, ’nduja, red onions, parmesan & chili oil

DESSERT

  • Paris-brest New175 SEK

    Chocolate, hazelnuts, crème diplomate, miso dulce de leche & raspberries

  • «Vacherin»165 SEK

    Gariguette strawberries, sancho pepper, bergamot, vanilla mousse & Thai basil

  • Crème brûlée 125 SEK

    Miso & cherry

  • Today’s cheese85 SEK

ICE CREAMS & SORBET

  • Tutti frutti ice cream85 SEK

    Homemade sprinkles

  • Raspberry sorbet New125 SEK

    White chocolate & raspberry coulis

  • «Affogato» New95 SEK

    Milk ice cream & espresso

  • Bourbon & Tahiti vanilla ice cream «16/1»185 SEK

    Salted fudge sauce

TROLLEY SERVICE

  • Selection of Swedish cookies25 SEKper person
  • «Tosca brownie»55 SEK

    Almonds, pistachios & pecan nuts

  • «Rulltårta» New55 SEK

    Ask your waiter for today’s flavour

  • Canelé35 SEK

    Rhum & vanilla

  • Chocolate praline55 SEK

BRUNCH

  • Bookmaker toast345 SEK

    Grilled tenderloin, baby gem, horseradish, red wine sauce, sauerkraut, dijon mayonnaise, egg yolk, crispy onions & pommes persillade

  • «Smashed croissant»215 SEK

    Avocado, yuzu kosho, poached egg, ruccola & parmesan

  • Astoria’s tryffelhamburgare245 SEK

    Summer truffle, brioche bread, truffle mayonnaise, caramelized onions, truffle cheddar & pickled white onion

  • Chicken Katsu sando295 SEK

    Japanese milk bread, crispy kale, kimchi mayonnaise, pickled green chili, furikake & tonkatsu sauce

  • Butter-fried brioche & vanilla ice cream165 SEK

    Nutella, chocolate sauce, condensed milk & Marcona almonds

STARTERS

  • Rainbow trout crudo 325 SEK

    Astoria «Hot sauce», lemon smetana, trout roe, spring onion, dashi vinaigrette & rice chips with green tea

Full wine list is provided via a 65-page menu file; only the 'By the Glass' and 'New Arrivals' sections were summarized for brevity in this JSON structure.

Plat du jour menu was mentioned as returning August 10th but no specific items or prices were listed in the source.

Wine list is extensive; only a representative selection of 'By the Glass' items was extracted to MenuItem format as per instructions for beverage items.

Sources