OMAKASE
1000 SEKPremium750 SEKStandard“I'll leave it up to you”
- BEVERAGE PAIRING750 SEK1000 SEK
Upplandsgatan 7, 111 23 Stockholm
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“I'll leave it up to you”
Gratinated with miso & garlic
Lightly poached & dashi
Tempura fried petit choux with Havgus 12 & furikake
Wild salmon roe, smetana & chives
Kombu butter, wasabi smetana & Hokkaido milk bread
Milk bread & plum compote
Ginger & scallion ponzu
In kimchi
Sesame dressing
Root vegetables, roasted chicken skin & shiso vinaigrette
Deep fried chicken, dashi-mayo & togarashi
Miso sabayonne & shiso gremolata
Enoki dashi & Tenkasu
Silver onion salad & ponzu
120g of Wagyu from Kagoshima with wasabi
Chicken upper-thigh & baby leek
Chicken- and pork meatball with egg yolk sauce
Alder smoked semi deboned chicken wings
Chicken lower thigh with wasabi
Pork belly with mustard- & miso sauce
Leek & Togarashi butter
Sesame ice cream, Kokuto caramel & vanilla mousse
Yoghurt ice cream & shiso oil
Roasted rice foam, macadamia nuts & kinako
Philibon melon from Martinique
Japanese miso creme caramel
Shinobi Matcha, Hojicha, Sencha
Osaka, Japan
Osaka, Japan
Nagano, Japan
Hiroshima, Japan
Madeira, Portugal
Madeira, Portugal
SUNTORY TOKI & soda
Shochu, citrus blend, gari & soda
Umeshu & soda
Shochu, Calpis & soda
Takamaka rum - Coconut - Pineapple. “Pina Colada with Japanese curry”
Calpis - Strawberry - Shochu. “Strawberry infused calpis hai-ball”
Roku Gin - Yuzu saké - Aquafaba. “A fluffy gin sour with yuzu”
Roku gin - Ki No bi - MYD Vermouth. “Fermented rice dry martini”
Hibiki Harmony - Hakushu 12 - Ginger. “Just a Japanese whisky sour”
Single Malt
Single Malt
Single Malt
Single Malt
Lightly peated
Single Malt
Single Malt
Single Malt
Blended Whisky
Blended Whisky
Blended Whisky
Blended Whisky
Blended Whisky
Blended Whisky
Single Malt
Single Malt
Asahi
CHOYA Yuzu or Ume soda
Hojicha tea lemonade
Jasmin / White tea
Selection from Hitachino Brew.
Pinot Noir, Chardonnay & Pinot Meunier
Chardonnay, Jura
Kyoto, Junmai shu; 18cl
Loureiro, Vinho Verde
Chenin Blanc, Vouvray
Sauvignon Blanc, Südsteiermark
Riesling, Pfalz
Chardonnay, Mâconnais
Grenache & Syrah, Ventoux
Tempranillo, Ribera del Duero
Nebbiolo & Barbera, Valli Ossolane
Gamay, Régnié
Pinot Noir, Sta. Rita Hills
Yamagata, 45% Junmai Daiginjo
Akita, 35%, Junmai Daiginjo
Fukushima, 40% Junmai
Hiroshima, 58%, Nigori Nama
Gifu, 55% Junmai Ginjo
Kyoto, 60% Junmai Ginjo Nama Genshu
Ishikawa, 60%, Yamahai Junmai
Kyoto, 88% Junmai
Kyoto, 60% Junmai Ginjo Nama Genshu
Kyoto, 70% Honjozo
Akita, 70%, Futsu-shu
Hiroshima, 65%, Kijoshu
Kyoto, 88%, Kijoshu
The Omakase and beverage-pairing prices show two amounts without explaining the difference between them.
The menu file is a beverage menu only; no food menu is included in the provided source.
The menu file labels sake serving sizes as 9cl/18cl, and wine serving sizes as 12cl/15cl; individual wine glass sizes are not consistently clear in the parsed text.
The menu file says to ask staff about allergies but does not provide a complete allergen key; allergen tags are only included where supported by the listed ingredients.
The sake entry “Bikkuri Gyoten” appears under the sparkling heading in the parsed text but is described as Kyoto Junmai shu; it is placed in the sparkling section based on the visible source layout.
The source shows FOOD, WINE & SAKE, and DRINKS menu headings but provides no menu items, descriptions, or prices.
The Sweet by Glass heading specifies 9cl, while several individual items also show per-cl pricing; the source does not clarify how these price formats relate.