Portal Restaurant

Petit choux with vendace roe and cheese (2 pieces)

Swedish artisanal cheese

Today's charcuterie (30 gram)

Seasonal Swedish crudités with dip

Portal’s warm heritage grain bread with cultured butter

Butter-seared scallops from Norway with shell peas, pickled wild garlic capers, and butter sauce

Cured cod with chili-pickled green tomato, sesame seeds, coriander cress, and a tart broth

Mixed tartar of beef or golden beets and portabello with white asparagus, lumpfish roe, Arla Unika cream and leek oil

Cream cheese-filled ravioli with green asparagus from Gotland, buttered onion broth and Havgus

Portal’s love stew with vendace roe from Bottenviken, glaced potatoes and egg foam with brown butter

Crispy schnitzel of pork or celeriac served with shredded potatoes, sauerkraut, capers, hollandaise sauce and horseradish

Baked arctic char from Jämtland with green asparagus from Gotland, pickled kohlrabi, and Sandefjord sauce with trout roe

Our potato gnocchi with black morels, artichoke pesto, greens from Lilla Labäck, and foamed butter sauce

Spice-crusted swedish lamb with lamb sausage, baked white asparagus, spring greens, wild garlic mayonnaise and a marrow crust

Fäviken pork chop for two with potatoes, artichoke pesto, spring vegetables, and jus. Cooking time approx 50 min.

Dry aged beef from swedish farms for 1–4 people with boiled potatoes, artichoke pesto, spring vegetables, hard cheese, and jus. Cooking time approx 50 min.

Pavlova with blueberries, whipped cream, toffee ice cream, and chocolate sauce

Smooth vanilla cream with forced rhubarb, cookie crumbles, and last year’s elderflower

Madeleine cookies with Crème Diplomate

Chips, vendace roe and cream cheese

Deep fried sour dough with dip sauce

Spring salad with smoked mackerel, baked egg and Gotland lentils

Roasted leg of lamb served with green asparagus, pangrattato, cream sauce, and dill

Haddock with matjes herring egg salad, potatoes, browned butter, and lemon

Crispy eggplant with wheat berries, tomatoes, chili mayo, and Hallands Siren cheese

Crispy fish cake with spring green, glazed potatoes, Sandefjord sauce, and trout roe

Charcuterie