Postgången 59, 171 45 Solna
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Asiatisk buffé inkl. dryck, kaffe & te
Fullständig kvällsbuffé inkl. Mongolian BBQ
R Asia Buffé inkl. Mongolian BBQ, serveras även röda dagar.
Pris per år (ålder)
maize-fed chicken drumstick, cucumber, chilli oil and sichuan-peppercorn
beef shank, cucumber, garlic and sesame oil
calf stomach, green sichuan peppercorn, and birds eye chili
cucumber, garlic, and aged vinegar
chili oil, sugar, and vinegar (veg)
chili oil, bean sprouts, and sesame paste
maize-fed chicken drumstick, ginger, and spring onion
sesame and soy sauce (veg)
chanterelle, sesame oil and spring onion
classic steamed scallops with garlic essence
ginger, spring onion and coriander
sea bass, bean sprouts, chili and sichuan peppercorn
Whole pike perch (minimum 1kg). sweet and sour sauce with fresh orange juice. (Preparation time: 20 minutes)
Whole pike perch (minimum 1kg). mala spices, vegetables and cumin. (Preparation time: 30 minutes)
tiger shrimp, vegetables, sichuan peppercorns and chili
erjingtiao chili, sichuan peppercorns, doubanjiang, and fried peanuts
Three dishes: 1) carved duck breast with crispy skin, mandarin pancakes, beijing duck sauce, cucumber and spring onion. 2) stir-fried shredded duck. 3) Choice of bone broth or fried spiced bones.
erjingtiao chili, birds eye chili, and fried peanuts
erjingtiao chili, sichuan peppercorns, doubanjiang, and fried peanuts
coriander, garlic, chili, and ginger
yellow lantern chili, pumpkin, enoki mushrooms, and sweet potato noodles
celery, bean sprouts, doubanjiang, chili, and sichuan peppercorns
aged pork, dried bamboo shoot, spring onions and fresh chili
sweet and sour sauce, coriander and carro
rock sugar, Shaoxing wine, and soy sauce
chili, garlic shoots, fermented soybeans and sichuan peppercorns
Shaoxing wine, doubanjiang, cinnamon, and star anise
cumin, chili och fennel seeds
ox tongue, ox heart, tripe, duck blood, spam, aorta and intestines in a mala spice broth
sichuan peppercorns, chili and garlic
chicken and shrimp mince, pickled chili, pickled ginger, and sweet and sour sauce, (Can be made vegan)
vegetarian oyster sauce, soy sauce (veg). (Can choose spicy flavor)
shimeji mushrooms, portabello, chili och cumin. (Can be made vegan)
haricot vert, yacai, sichuan peppercorns, chili
fresh tofu, chili powder, sichuan peppercorns, doubanjiang, chives
choice of mild or spicy
choice of beef, pork, or vegetarian
choice of mild or spicy
choice of mild or spicy
choice of mild or spicy
A refined fusion of traditional Chinese strong liquor (Baijiu) and artisanal ice cream
osmanthus, iron buddha tea, chocolate and cashew
Missing price for 'Seasonal vegetables' in À la Carte menu (listed as 'Seasonal price').
Staff Special (Item 10) price is not listed as it varies seasonally.