solgardskrogen.se
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4 courses
Start with house charcuterie, home baked sourdough bread, whipped honey- brown butter & sea salt. Starter: Steak tartare of mountain cattle from Sunnanhed with rainbow trout roe from Älvdalen. Main: Hay-smoked rainbow trout from Älvdalen, served with a salad of home grown leaves & local heritage grain “Dalavete” & fresh potatoes. Dessert: Meringue, berries, sponge cake & coulis.
3 courses
Start with home baked sourdough bread with whipped honey- brown butter & sea salt. Choice of Starter: Steak tartare of mountain cattle from Sunnanhed with rainbow trout roe from Älvdalen OR Tartare of slow-baked beetroot & fermented red cabbage with goats curd mousse. Choice of Main: Hay-smoked rainbow trout from Älvdalen OR Grilled haloumi from Hansjö Mejeri in Orsa (both served with a salad of homegrown leaves & local heritage grain “Dalavete”, herb dressing & fresh potatoes). Dessert: Meadow sweet ice cream with rhubarb compote.
7 courses
A selection of canapés and a number of smaller dishes followed by a main course, pre-dessert and dessert. Features ingredients from local producers, farmers, and foragers.
Rainbow trout from Älvdalen with tarragon-coleslaw, chilli-mayo & lettuce from our garden
Gulla cheese from Hansjö Dairy with tarragon-coleslaw, chilli-mayo & lettuce from our garden
Dalarna Tasting plate (charcuterie, cheese & mustard), 2 x home baked sourdough sandwiches, 2 x coffee or tea, 2 x mini chocolate balls
Cheese & ham toastie, Raspberry fruit drink, Something to play with
Gluten free
Rio cola, Rio cola sugar free, Raspberry, Soda water, Soda water with lemon
OutdoorSeating and KidFriendly tags added based on picnic lunch description (picnic spots, kids picnic basket, cubby house, sandpit).
The 'a la carte' menu mentioned in the navigation was not found in the provided the menu pages.
The 'Dalhalla menu' beverage pairing price is missing, though it states it is available to order.