Start with home baked sourdough bread with whipped honey- brown butter & sea salt. Starter: Steak tartare of mountain cattle from Sunnanhed with rainbow trout roe from Älvdalen OR Tartare of slow-baked beetroot & fermented red cabbage with goats curd mousse. Main: Hay-smoked rainbow trout from Älvdalen OR Grilled haloumi from Hansjö Mejeri in Orsa, both served with a salad of homegrown leaves & local heritage grain “Dalavete”, herb dressing & fresh potatoes. Dessert: Meadow sweet ice cream with rhubarb compote.
Dalhalla menu in the greenhouse
795 SEKper person
4 courses
Start with house charcuterie, home baked sourdough bread, whipped honey- brown butter & sea salt. Starter: Steak tartare of mountain cattle from Sunnanhed with rainbow trout roe from Älvdalen. Main: Hay-smoked rainbow trout from Älvdalen, served with a salad of home grown leaves & local heritage grain “Dalavete” & fresh potatoes. Dessert: Meringue, berries, sponge cake & coulis.
Wine packagePrice not listed
Seasonal menu - A menu in seven servings
995 SEKper person
7 courses
Our seasonal menu offers the best of the local ingredients available to us. You will start with a selection of canapés and a number of smaller dishes followed by a main course, pre-dessert and dessert. We cook over open flames in our wood oven and over the hibachi grill.
Wine Pairing795 SEK
Alcohol free Pairing545 SEK
Worth a look
Dalhalla menu wine package price is missing.
Specific drink list items (wine, beer, etc.) are mentioned as available but individual items and prices are not listed in the menu pages.