Sake tasting
345 SEKTry three types of sake and learn the basics about them.
Brunkebergstorg 2-4, 111 51 Stockholm
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Try three types of sake and learn the basics about them.
Our chefs curate the full experience for your table
4 courses
4 serveringar, till hela bordet
Handskuren råbiff med negi shio, bonitoaioli, rayu och norikrisp; torsk med spetskål, miso- och cashewkräm, rökta mandlar och yuzuhollandaise; purin, traditionell japansk crème caramel.
Set menu served for the whole group. Includes Snacks (Oyster, Mushroom Parfait), Hamachi, Sirloin, and Purin.
3 courses
Beef Tartare, Rainbow Trout, Meringue
5 courses
Oyster, Sashimi, Tataki, Steam Buns, Purin
All-you-can-eat sushi buffet; includes a cinema ticket.
Chardonnay/Pinot Noir/Pinot Meunier
Chardonnay
Xarel-lo/Macabeu/Parellada
Nihonmatsu, Fukushima, JPN
Söderblandning tea, cranberry, non-alcoholic wine, pistachio
Pear cordial, fig leaf, lemon
Mango cordial, lemon, non-alcoholic sparkling wine
Vodka, blood orange sake, almond, bitters, lime
Gin, limoncello, olive oil, Japanese lime tea, lemon
Mezcal, strawberry, bergamot, cherry blossom
Rum, pineapple sake, mandarin, orange, coconut
Bourbon, Aperol, passionfruit, pickled peppers, mandarin soda
Vodka, kiwi sake, melon, pear, lime, soda
Amaretto, yuzu sake, mango, bitters, lemon
Mezcal, vermouth, bergamot, orange, bitters
Rum, strawberry, lime
Vodka, salted caramel, espresso
Coconut-washed gin, Campari, vermouth, pandan
Gin, aquavit, dry sake
ponzu, chili
limesalt
Sojamarinerat pocherat ägg, Japanese potatoes salad, soy marinated pouched egg
Rökt svampvinägrett, smoked mushroom vinaigrette
Smashed cucumber with togarashi
Aji amarillo ponzu, inlagd sjögräs och fänkål
Inlagd rättika, gochujang, nashipäron
lax, sushiris, sesammajonnäs, kålrot, furikake
Kimchi, vårlök, rayu, nori
Three kinds of fish, rutabaga, crudité
2 pieces per serving
Langoustine, salted plum; 2 pieces per serving
Scallop, bottarga; 2 pieces per serving
Tuna, myoga; 2 pieces per serving
Octopus, XO; 2 pieces per serving
Inari, sesame; 2 pieces per serving
King oyster mushroom, ginger; 2 pieces per serving
rice, tare, soy marinated egg yolk, tempura pearls
yuzu dressing
Tonkatsusås, kål
Krispig chili
Yuzu kosho, mizuna sallad
Karashi
Goma dare, rayu, shichimi togarashimajonnäs
celeriac remoulade, yuzu kosho
Wasabi, inlagd gurka
Kimchi, inlagd lök, yuzuaioli
aramellpudding e crème caramel racher, Aut, Zweigelt 55 cial dietary requirements Beverage pairing 480
Kvällens smak
Yuzu cheesecake
Rostat nori- och misosmör, picklat sjögräs
Krispig wonton, ponzu, vispad mentaiko
Crème fraîche, picklad gurka, rostade Marconamandlar
På shokupan med inlagd shiitake och lion’s mane
’Nduja, yuzu, Arenkha
shichimi togarashi, lime, kryddiga wontonchips
Wagyu bresaola, 50gr
Löjrom, sojamarinerad äggula, potatiskorokke, brynt smörskum
Gurka, havtornsponzu med habanero
shokupan, räkor, pepparrot, yuzu kosho, löjrom
Ramslökskimchi, äppelbalsamvinäger
Negi shio, bonitoaioli, rayu, norikrisp
Riven rättika, sojamarinerad aubergine, goma dare, rayu
Rökig frisée, fermenterad Kampotpepparsås
Sotad broccoli, hummersås, yuzu kosho
Sotade höstgrönsaker, biffdashi, sansho
Choi sum, päron och körsbärskompott, radicchiokimchi, senapsvinägrett
Noripesto, pak choi, grillad maitake, svart tryffel, norifurikake, togarashi
1/2 friterad svensk anka med steamed buns, kimchi, vårlök, lingonhoisinsås och ris. 30 min tillagningstid.
Med sjögrässalt
Gochujang, lardo
Auberginekaviar, vadouvan
Toppat med furikake
Vispad panna cotta, shiso, rostade mandlar
Äpple, ingefära, nori
Crème fraîche, kumquat, yuzu
Dressade med ponzumignonette, kizami
Med linschips, togarashi
Gurka, havtornsponzu med habanero
Negi shio, bonitoaioli, rayu, norikrisp
Riven rättika, sojamarinerad aubergine, goma dare, rayu
Maki, gunkan-maki och nigiri sushi med wasabi och kålrotsgari
Ris, kimchi, karamelliserad löksås, koriander, onsenägg
Sotad broccoli, hummersås, yuzu kosho
Rökig frisée, fermenterad Kampotpepparsås
Spetskål, miso- och cashewkräm, rökta mandlar, yuzuhollandaise
Friterad chèvre, söt sojaglasering, picklad pumpa, kålsallad, sesammajonnäs
Gemsallad, gurka, shisoyoghurt, lime, ris
Vispad panna cotta, shiso, rostade mandlar
FRA, Chardonnay/Pinot Noir/Pinot Meunier
ESP, Xarel-lo/Parellada/Macabeu
AUT, Grüner Veltliner
Rheingau, DEU, Riesling
Bourgogne, FRA, Chardonnay
Rhône, FRA, Grenache/Syrah
ESP, Tempranillo
ITA, Sangiovese
Kirin Brewery, 5.0%, JPN
Lager, Carlsberg Brewery, 4,8%, SWE
Carnegie Brewery, 6,8%, SWE
Non-alcoholic beer, Brooklyn Brewery, USA
JPN
Amaretto, yuzu sake, mango, bitters, lemon
Tequila, mezcal, strawberry, bergamot, cherry blossom, lime
Gin, limoncello, olive oil, Japanese lime tea, lemon
Coconut-washed gin, Campari, vermouth, pandan
Chardonnay, Pinot Noir, Meunier
Chardonnay, Pinot Meunier, Pinot Noir
Xarel-lo, Macabeu, Parellada
Dressed in ponzu mignonette, kizami
Served with lentil crisps, togarashi
Roasted nori-miso butter, pickled seaweed
Crispy wonton, ponzu, whipped mentaiko
Crème fraîche, pickled cucumber, roasted Marcona almonds
On shokupan, pickled chanterelles, porcini powder
’Nduja, yuzu, Arenkha
Wagyu cecina, 50gr
Cucumber, sea buckthorn ponzu with habanero
Wild garlic kimchi, apple balsamic vinegar
Negi shio, bonito aioli, rayu, nori crisp
Smoky frisée, fermented Kampot pepper sauce
Charred broccoli, lobster sauce, yuzu kosho
Charred autumn vegetables, beef dashi, sansho
Choi sum, pear and cherry compote, radicchio kimchi, mustard vinaigrette
30 min cooking time. Served with steamed buns, kimchi, spring onion, lingonberry hoisin sauce and steamed rice
Choron sauce, aonori
Gochujang, lardo
With aubergine caviar, vadouvan
Topped with furikake
Whipped panna cotta, shiso, roasted almonds
Crème fraîche, kumquat, yuzu
Flavor of the evening
Oyster, ponzu, cucumber, kanzuri, sesame
Tuna sashimi, fennel, yuzu kosho, XO sauce
Beef tataki, smoked ponzu, straw potatoes, truffle
Hoison-glazed pork belly, steam buns, spring onion, cucumber, crisp salad, goma dare, lingonberry hoisin
Allergen information is not provided in the source; listed allergen tags are inferred only from explicit dish ingredients or names.
Dinner, lunch, group, brunch, and drink menus are linked or named in the sources, but their menu contents and prices are not provided.
IMA is described as having a cocktail bar, but no cocktail or beverage menu items are included in the supplied sources.
The Chef's Choice sushi prices are shown as 275/315; the source associates these with 11 or 15 pieces.
The cocktail price of 179 SEK is shown for the Cocktails heading; it is applied to the listed cocktails and Tak’s Classics.
The drinks page describes cocktails and bar venues but provides no drink items or prices.
The lunch menu is linked from the page, but its dishes and prices are not present in the provided source.
The menu and beverage pairing prices are shown without a currency on the menu file.
The menu describes a Chef’s Choice Menu as 4 servings for the whole table while also pricing it per person; this wording is retained as presented.
The menu does not provide explicit allergen information; allergen tags are inferred only where the named dish or listed ingredients make an allergen unambiguous.
The menu file does not specify a currency for prices.
The menu file does not specify a currency for the listed prices.
The menu file does not specify which lunch dishes are included in the 2- or 3-course business lunch.
The menu file provides no restaurant address.
The menu file says a recommended pairing can also be ordered by the bottle, but does not show a bottle price.
The TAK Experience course count is not stated.