Tennstopet

with deep fried potato and onion, tarragon mayonnaise, pickled white onion and aged cheese

Smör, ost, sill

Served with classic sides (min 2 per)

Chef’s choice of three small starters

with smetana and chopped onion

Gubbröra på kavring

Prawns in a mayonnaise mix with bleak roe

with bleak roe, egg yolk and chopped onion (Toast Pelle Janzon)

with classic sides

with green asparagus, yellow beets, ramsons, svecia cheese cream, sourdough crisps, asparagus and lemon veloté

with dill stewed potatoes

with white asparagus, pickled cucumber, lumpfish roe, champagne sauce and dill-sprinkle boiled potatoes

with crispy bacon, caramelised apple, lingonberries and browned butter

served boiled potatoes and a traditional Swedish onion sauce

served with potato purée, pickled cucumber, lingonberries and a cream sauce

served with potato purée, green peas, lingonberries and browned butter

Kalvlever Anglais

Biff Rydberg

with lemon-and herb marinated tomato salad, sauce Béarnaise and french fries

served with potato gratin, herb-and garlic sautéed vegetables and a pepper sauce

with sour cream ice cream, lemongrass cream, roasted white chocolate and rhubarb and raspberry cake

with chocolate ice cream and warm citrus caramel sauce

with vanilla cream and cinnamon & cardamom crumble

accompanied by crisp bread and marmalade

Poached saithe fillet with browned butter, prawns, egg, grated horseradish, and dill-tossed potatoes

Shrimp Salad, herb and lemon-dressed farro, avocado, egg, tomato and lemon-onion cream

with traditional root mash, buttered broth and mustard

with pork belly, mushrooms, pearl onions and potato purée

with melted butter, dill and lemon

with cream sauce, pickled cucumber, lingonberries, buttered carrots and boiled potatoes

with crispy French fries, tomato salad, bearnaise sauce and red wine jus

with smoked salmon tartare, sautéed spinach and baked egg

with celeriac and garlic puree, green asparagus, beets, ramsons and rosemary